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Register your interest to be one of the first to know about our next Bistro Night.
 

In the meantime, to whet your appetite, view the menu for our last Bistro Night a 'World of Food'.

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Starters 

 

Crispy Thai squid salad

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Crushed avocado, tomato and caremelised red onion bruschetta

Topped with a crispy poached egg and balsamic leaves.

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Indian style Carrot and Ginger Soup 

Served with a warm naan bread.

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Brazillian Chicken Croquettes (Coxinas)

Served with a tomato, red pepper and pineapple salsa.

 

 

 

 

 

Main Courses

 

Lebanese Chicken Kebabs

Served with couscous, minted yoghurt and warm pitta bread.

 

Haddock Tikka Massala

Served with basmati rice, crispy mini poppadoms and mango chutney.

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Quesadilla

Served with roasted pepper, onion, tomatoes, fajita spices and Monteray Jack cheese with guacamole, salsa and hot sauce.

 

Low and Slow Beer Pulled Pork Sliders

Served with home-made chunky fries, raw slaw and 'dirty mayo'.

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Desserts

 

Crema Catalana

Served with caramelised orange and poppy seed shortbread.

 

Ginger Marmalade Pudding with Cardamom custard

Served with cardamom custard.

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Classical Eton Mess

 

Double Chocolate Pancakes

Served with salted caramel sauce and fresh blueberries.

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